Taylor 1478 manual

Taylor 1478
(1)
  • Number of pages: 2
  • Filetype: PDF
  • 1478

    Instruction Manual

    Digital Cooking

    Timer/Thermometer

    ®

    Leading the Wa y in Accuracy

    One Year Warranty

    Taylor® warrants this product to be free from defects in material or workmanship for one (1) year for the original purchaser from date of original purchase. It does not cover damages or wear resulting from accident, misuse, abuse, commercial use, or unauthorized adjustment and/or repair. If service is required, do not return to retailer. Should this product require service (or replacement at our option), please pack the item carefully and return it prepaid, along with store receipt showing the date of purchase and a note explaining reason for return to:There are no express warranties except as listed above. This warranty gives you specific legal rights, and you may have other rights which vary from state to state.Made to our exact specifications in China.© 2008 Taylor Precision Products and its affiliated companies, all rights reserved. Taylor® and Leading the Way in Accuracy® are registered trademarks of Taylor Precision Products and its affiliated companies. All rights reserved.CP1478-9.08www.taylorusa.com

    TAYLOR Precision Products

    2220 Entrada Del Sol, Suite A

    Las Cruces, New Mexico

    88001 USA

    Precautions

    1. Always wear a heat resistant glove when touching the metal probe or cord during or just after cooking. DO NOT TOUCH WITH BARE HANDS!2. Keep the metal probe and cord away from children.3. Sterilize metal probe each time before use.4. Do not expose the thermometer to: water, direct heat, a hot surface or direct sunlight. The above may cause damage to the electric circuit or components inside.5. Do not use this thermometer in a microwave oven.6. Moisture inside the plug-in opening of the thermometer will result in an incorrect temperature reading. Dry the sensor plug with a cloth every time before plugging it into the thermometer.7. DO NOT USE THE CORD AND PROBE FOR OVEN TEMPERATURES HIGHER THAN 200° C OR 392° F.8. Do not dispose of batteries in fire. Batteries may explode or leak. Do not mix old and new batteries. Do not mix Alkaline, carbon-zinc (standard) or Nickel-Cadmium (rechargeable) batteries. Remove the batteries if the thermometer will not be used for a long period of time.
    When running the probe cable into an
    oven be sure to gently close the door to
    avoid crimping or severing the cable.
    CAUTION: Moisture inside the plug-in opening of the thermometer will result in an incorrect temperature reading. Dry the sensor plug with a cloth every time before plugging it into the thermometer.
    Minimum Internal Cooking Temperatures
    as Recommended by the USDA*
    Now comes the most important part - the minimum INTERNAL temperatures that food must reach to be considered safe eat, no matter how you prepare them.We recommend the following guide lines but personal taste temperatures may be different from the below:*The USDA does NOT recommend RARE 140ºF as a safe eating temperature.Fresh ground beef, veal, pork ...........Beef, veal, Lamb - roast, steaks, chops *Rare .................................................
    1
    40ºF / 60ºC Medium Rare .....................................145ºF / 63ºC Medium.............................................. 160ºF / 72ºC Well Done ..........................................170ºF / 77ºCFresh Pork - roast, steaks, chops Medium.............................................. 160ºF / 72ºC Well Done .......................................... 170ºF / 77ºC
    Ham
    Fresh (Raw)......................................... 160ºF / 72ºC Precooked (to reheat).......................... 140ºF / 60ºCPoultry
    Ground Chicken, Turkey ..................... 165ºF / 74ºC
    Whole Chicken, Turkey .......................165ºF / 74ºC Breast, Roasts .................................... 165ºF / 74ºC Thighs and wings ............................... 165ºF / 74ºC
    Fish - cook until opaque and flakes easily with fork.. 145ºF / 63ºC
    Stuffing - cooked alone or in bird .................. 165ºF / 74ºCEgg dishes ........................................... 160ºF / 72ºCLeftovers, Casseroles ......................... 165ºF / 74ºC 160ºF / 72ºC
Taylor 1478

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Index

View the manual for the Taylor 1478 here, for free. This user manual comes under the category Food thermometers and has been rated by 1 people with an average of a 7.5. This manual is available in the following languages: English. Do you have a question about the Taylor 1478? Ask your question here

Taylor 1478 specifications

General
Brand Taylor
Model 1478
Product Food thermometer
Language English
Filetype PDF
Technical details
Purpose Oven
Type Digital
Temperature range (T-T) 0 - 200 °C
Temperature range (T-T) 32 - 392 °F
Temperature measurement units F,°C
Product colour Grey,Silver
Material Stainless steel
Internal
On/off switch
Timer
Packaging content
Batteries included
Battery
Battery type AAA
Battery technology Alkaline
Number of batteries supported 2
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